Monday, January 2, 2012

Food-Gungjung tteokbokki (궁중떡볶이)

Tteokbokki(떡볶이) is one of my favorite Korean foods because it's spicy..

but you know what?? There's an another kind of tteokbokki too..That's Gungjung-tteokbokki (궁중떡볶이)..

It is a dish made of white rice cakes, beef and a variety of dried and raw vegetables stir-fried with soy sauce for seasoning. Tteokbokki was not spicy and only made with soy sauce until the 18th century. Now, however, it is cooked with a spicy red chili paste, which has been seen in recipes since the 1950s.

Since Gungjung tteokbokki (궁중떡볶이)'s sauce is soy sauce it tastes similar to Bulgogi but less sweet..

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