This is called "계란만두/gyeran mandu/-> (egg mandu)".
You can taste it only in "서동시장/seodong sijang/->(Seodong Market)" in Busan..
302 Seodong Geungjeonggu Busan
- Phone number
-Subway: Seodong station(서동), line 4
-Bus: 29, 148, 155, 179, 189, 183
When we make Mandu, we put some filling mixture on the center of Mandu skin which is made of flour and then fold the skin in half over filling and press edges together to make ripple shape. However, this egg mandu which looks more like "전 /jeon/->(Korean pancake) is made of mainly noodles and eggs with no skin..
<How to make Gyeran Mandu>
put boiled Korean noodles( Dangmyun-당면) on a pan
Break eggs on it
spread the eggs
If you add some salt and pepper it tastes better..
The best way to enjoy it is eating it with Tteokbokki sauce..
If you don't like spicy foods, then soy sauce must be perfect for you..To make the sauce more tasty just put some green onions and some hot peppers..
It's simple to make but the taste is rich..